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William J. Farzley II, C.C.C., C.C.E Chef Farzley has been carving ice for the last 23 years. As time progressed, his passion and success in culinary arts and ice carving developed. His unique ability to create spectacular works of art limited only by his imagination, has added magnificent center pieces for many prestigious establishments where the main focus was dinning room décor, i.e. The Grand Hotel in Atlanta, GA the Peabody Hotel in Memphis, TN and many others including the Palmas Del Mar Resort in Puerto Rico. Some of his recent work includes logos for the United Way of Atlanta, March of Dimes, Fox 5 News, and V103 Radio. Today Chef Farzley is a culinary arts instructor at the Art Institute of Atlanta and Gwinnett Technical College. He is responsible for training in all areas of cold food preparations, showpieces, buffet displays, food salon competitions, and ice carving for the next generation of chefs. If you would like Chef Farzley to make your event or party an elegant and memorable occasion, please contact him by clicking here. Q: How long will the ice carving last? Q: How far in advance do I need to order an ice piece? Q: Can you freeze objects in the ice? Q: What type of ice do you use? Q: Can you color the ice? Q: Do you teach classes or perform public demonstrations? 1997 Battle of Atlanta Food Salon - 3rd place - Atlanta, GA - Bronze medal 1998 PYA Monarch Food Show - 1st place - Chattanooga, TN - Bronze medal 1999 PYA Monarch Food Show - 1st place - Chattanooga, TN - Bronze medal 2000 Buckhead Ice Block Festival/ Superbowl Weekend - 1st place - Atlanta, GA - Team Event 2001 Orange County Food Show - Orlando, FL - Bronze medal 2002 Sysco Food Salon - Atlanta, GA - 4th place - Bronze medal Full service ice carvings for resale Included with all carvings Private and public demonstrations available on request. |
• Fox 5 - Atlanta, GA |
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Crystal Image Ice Carving Inc. 404.606.0571 | info@crystalimageice.com Designed & Powered By: metoda.inc |
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